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Lo Mai Gai (Paperback)
High Quality Content by WIKIPEDIA articles! Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed chicken in lotus leaf wrap or steamed glutinous rice in lotus leaf wrap.
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Product Description
High Quality Content by WIKIPEDIA articles! Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed chicken in lotus leaf wrap or steamed glutinous rice in lotus leaf wrap.
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Product Details
General
Imprint | Alphascript Publishing |
Country of origin | United States |
Release date | October 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2010 |
Editors | Frederic P. Miller, Agnes F. Vandome, John McBrewster |
Dimensions | 152 x 229 x 4mm (L x W x T) |
Format | Paperback - Trade |
Pages | 72 |
ISBN-13 | 978-6131815201 |
Barcode | 9786131815201 |
Categories | |
LSN | 6131815208 |
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