A Course Of Twelve Lectures On The Care Of Horses (Paperback)

Originally published in London 1919. The illustrated contents contain much professional advice on horse care. Detailed chapters deal with: The Skin - The Blood - The Breathing Organs - Food and Digestion - The Teeth - The Eye - The Knee - The Muscle and Tendons of the Foreleg - The Foot - The Hock - Feeding - General Management - Methods of Administration of Medicines. Many of the earliest equestrian books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.