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Food Biodeterioration and Preservation (Hardcover)
G.S. TuckerThis book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
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Product Description
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
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Product Details
General
Imprint | Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) |
Country of origin | United Kingdom |
Release date | November 2007 |
Availability | Expected to ship within 7 - 13 working days |
First published | December 2007 |
Authors | G.S. Tucker |
Dimensions | 255 x 181 x 21mm (L x W x T) |
Format | Hardcover |
Pages | 264 |
ISBN-13 | 978-1-4051-5417-8 |
Barcode | 9781405154178 |
Categories | |
LSN | 1-4051-5417-9 |
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