Guide to Yeast Genetics and Molecular and Cell Biology, Part B, Volume 350 (Paperback)


This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

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Product Description

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

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Product Details

General

Imprint

Academic Press Inc

Country of origin

United States

Series

Methods in Enzymology

Release date

July 2002

Availability

Expected to ship within 12 - 17 working days

First published

June 2002

Volume editors

Dimensions

229 x 152 x 25mm (L x W x T)

Format

Paperback

Pages

623

ISBN-13

978-0-12-310671-1

Barcode

9780123106711

Categories

LSN

0-12-310671-0



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