Handbook of Food Products Manufacturing 2V Set e Set (Hardcover, New)


The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Product Description

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Product Details

General

Imprint

John Wiley & Sons

Country of origin

United States

Release date

June 2007

Availability

Expected to ship within 12 - 17 working days

First published

April 2007

Authors

Dimensions

276 x 191 x 111mm (L x W x H)

Format

Hardcover

Pages

2308

Edition

New

ISBN-13

978-0-470-04964-8

Barcode

9780470049648

Categories

LSN

0-470-04964-2



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