Handbook Of Food Products Manufacturing (Hardcover, Volume 1)


* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.

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Product Description

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.

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Product Details

General

Imprint

John Wiley & Sons

Country of origin

United States

Release date

May 2007

Availability

Expected to ship within 7 - 13 working days

First published

2007

Authors

Dimensions

252 x 187 x 55mm (L x W x T)

Format

Hardcover

Pages

1131

Edition

Volume 1

ISBN-13

978-0-470-12524-3

Barcode

9780470125243

Categories

LSN

0-470-12524-1



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