Articles on Danish Cuisine, Including - Akvavit, Danish (Pastry), Chocolate-Coated Marshmallow Treats, Open Sandwich, Semla, Pork Rind, Snaps, Rugbra, D, Gammel Dansk, Leverpostej, Remoulade, Spiced Meat Roll, Frikadeller, Tuborg Brewery (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Danish cuisine.More info: Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Since it shares its climate and agricultural practices with the other Scandinavian countries, and some of Central and Eastern Europe, Danish cuisine has much in common with them. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history.