Articles on Nutrition, Including - Body Mass Index, Carbohydrate, Cholesterol, Dieting, Fatty Acid, Fat, Glucose, Gluten, Protein, Starch, Sugar, Vitamin, Veganism, Chinese Food Therapy, Diabetes Mellitus, Fructose, 7-Dehydrocholesterol (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Nutrition.More info: Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.