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Food Weekly Cookbook 3 (Paperback)
Hilary BillerThis year Sunday Times brings you a bumper helping of the Food Weekly Cookbook, following from the roaring success of the first two volumes.
Bigger, brighter, bolder – the third cookbook in the series is jam-packed with over 100 recipes from 2014. With everything from juicy steaks and ribs to sumptuous cakes, celebratory feasts and everyday family cooking, the Sunday Times Food Weekly Cookbook is the new kitchen essential.
Enjoy the feast!
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Product Description
This year Sunday Times brings you a bumper helping of the Food Weekly Cookbook, following from the roaring success of the first two volumes.
Bigger, brighter, bolder – the third cookbook in the series is jam-packed with over 100 recipes from 2014. With everything from juicy steaks and ribs to sumptuous cakes, celebratory feasts and everyday family cooking, the Sunday Times Food Weekly Cookbook is the new kitchen essential.
Enjoy the feast!
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Product Details
General
Imprint | Bookstorm |
Series | Sunday Times |
Release date | 2015 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Hilary Biller |
Dimensions | 250 x 230 x 15mm (L x W x T) |
Format | Paperback |
Pages | 200 |
ISBN-13 | 978-0-620-62789-4 |
Barcode | 9780620627894 |
Categories | |
LSN | 0-620-62789-1 |
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