Seventy recipes and plenty of advice make up this lavish
celebration of the most talked about restaurant in Britain--the
Hawksmoor restaurants, focusing on all things beef
Providing unique insight into the enthusiasm and passion that go
into creating great food and drink, this practical cookbook
describes how to buy and cook great steak and seafood and much
more, including how to make the "best burger in Britain" and the
"best roast beef in Britain;" how to mix terrific cocktails; and
how to choose wine to accompany a meal. When the proprietors of
Hawksmoor started out they had a simple plan--to open the best
steak restaurant in London. They traveled the world searching for
the perfect steak, but discovered that beef from traditional
breeds, reared the old-fashioned way in Britain, and cooked simply
over real charcoal, packed more flavor than anything they tried in
their travels. Their credo is simple: the best
ingredients--dictionary-thick steaks from Longhorn cattle
traditionally reared in North Yorkshire by the multiple
award-winningThe Ginger Pig, dry-aged for at least 35 days, simply
cooked on a real charcoal grill. Their cocktails, wines, and
desserts too have been applauded. This sumptuous book, designed by
David Eldridge (Ottolenghi's "Plenty") is an extended love letter
to beef and all the numerous other things that make Hawksmoor the
well-loved restaurant that it is.
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