Diabetes Cookbook for Canadians For Dummies (Paperback)

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Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.Based on the latest recommendations from the Canadian Diabetes AssociationIncludes a 16-page full-color insert of photos of the book's many tempting dishes

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling "Diabetes for Canadians For Dummies," this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.


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Product Description

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.Based on the latest recommendations from the Canadian Diabetes AssociationIncludes a 16-page full-color insert of photos of the book's many tempting dishes

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling "Diabetes for Canadians For Dummies," this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

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Product Details

General

Imprint

John Wiley & Sons

Country of origin

United Kingdom

Release date

July 2015

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

September 2010

Authors

,

Dimensions

250 x 150 x 15mm (L x W x T)

Format

Paperback

Pages

384

ISBN-13

978-0-470-16028-2

Barcode

9780470160282

Categories

LSN

0-470-16028-4



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