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Sell On LootFood and Beverage Cost Control - AND NRAEF Workbook (Hardcover, 3Rev ed)
Jack E Miller, David K. Hayes, Lea R. DopsonA text for food service managers and students provides information on accounting, marketing, legal issues, and controlling costs.
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Product Description
A text for food service managers and students provides information on accounting, marketing, legal issues, and controlling costs.
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Product Details
General
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | March 2004 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jack E Miller, David K. Hayes, Lea R. Dopson |
Dimensions | 242 x 194mm (L x W) |
Format | Hardcover |
Pages | 640 |
Edition | 3Rev ed |
ISBN-13 | 978-0-471-47786-0 |
Barcode | 9780471477860 |
Categories | Books - All Books  Books - Business & EconomicsBusiness & managementManagement of specific areasBudgeting & financial management |
LSN | 0-471-47786-9 |
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