Wagon Wheel Kitchens - Food on the Oregon Trail (Hardcover)

"For history buffs and armchair cooks, this book about eating in the Wild West makes absorbing reading. For everybody else, it is another face of the old cowboy, more personal, more vulnerable, less heroic, and excruciatingly human". -- New York Times Book Review. "This is that rare western history work that is as entertaining as it is informative". -- Denver Post.