The irrepressible Giggling Gourmet is back!
In this exciting recipe book, internationally renowned celebrity chef Jenny Morris revisits her favourite travel destinations and cooks her way around the world. Her culinary adventure takes her to 13 different countries and, inspired by the people she meets in homely kitchens and local marketplaces along the way, she recreates a feast of mouth-watering, authentic dishes, adding a spoonful of that unmistakable Jenny magic.
Using ingredients that are readily available in your local supermarket, Jenny brings a world of flavour to your table. Whether you try the succulent Greek mountain lamb or a fragrant Moroccan beef and prune tangia, or even a fiery bowl of Singapore chilli crab or some comforting Chinese open-top dumplings, Jenny will take your taste buds on a delicious voyage of
Sprinkled with personal anecdotes, and narrated with characteristic sparkle and quirky humour, this collection of over 150 accessible, imaginative recipes captures the culinary essence of each of the countries she visits.
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