Clay Pot Cooking - Over 50 Sensational Recipes from Slow-cooked Casseroles to Tagines and Stews (Paperback)

The easiest dishes to cook are often the tastiest, and clay-pot cooking is no exception. Ingredients are simply put together and cooked in a clay pot where the different flavors combine and intensify to produce mouthwatering tastes. An informative introduction details essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay-pot dishes from around the world. With its useful introduction and more than 50 easy-to-prepare recipes, this inspirational book shows just how easy clay-pot cooking can be.