Wheat in New York State with Particular Reference to a History of Its Culture - The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms and History (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History; Its Milling And Flour Qualities; Present Day Distribution And Problems, And Statistical Data, With Additional Chapters ... John Henry Reisner Cornell University, 1915 Technology & Engineering; Agriculture; Agronomy; Crop Science; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General; Wheat