Managing Facilities - Caterer & Hotelkeeper Hospitality Pocket Books (Electronic book text)

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Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques.

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Product Description

Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques.

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Product Details

General

Imprint

Elsevier Science & Technology

Country of origin

United States

Release date

December 1997

Availability

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Authors

,

Format

Electronic book text

Pages

277

ISBN-13

978-6612380921

Barcode

9786612380921

Categories

LSN

6612380926



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