Joseph Joseph M-Cuisine Egg Poacher

Poached eggs can be tricky to get right, but cooking them in water usually gives the best results. Now this can be quickly and easily replicated in a microwave oven with the M-Cuisine™ Egg Poacher.

How to make your perfect poached eggs:

• Half fill compartment with cold water.
• Crack egg into compartment using the handy integrated egg cracker.
• Top up water until egg is completely submerged.
• Gently pierce the top of the yolk once with a sharp knife
• Cover with lid
• Place the product in the centre of the microwave
• Follow the provided cooking instructions.
• Lift and drain poached egg using the special colander.

The power rating (wattage) specified on the packaging is for guidance only. All microwaves vary, please adjust the cooking time to suit your appliance.