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The Mediterranean Kitchen (Hardcover)
Joyce Eserky Goldstein, Illustrated by Rachel GoldsteinA cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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Product Description
A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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Product Details
General
Imprint | William Morrow |
Country of origin | United States |
Release date | November 1989 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Joyce Eserky Goldstein |
Editors | Ann Bramson |
Illustrators | Rachel Goldstein |
Dimensions | 259 x 194 x 31mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 410 |
ISBN-13 | 978-0-688-07283-4 |
Barcode | 9780688072834 |
Categories | |
LSN | 0-688-07283-6 |
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