Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more Now you can create
outrageous appetizers, adventurous soups, exciting entrees, and
daring desserts that will have everyone clamoring for seconds. The
Bold Vegetarian Chef offers more than 200 dazzling recipes that
bring out the best in all of the fresh natural ingredients you
crave. You'll learn the secrets behind such irresistible delights
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas
that will inspire your own vegetarian creations-bursting with
flavor and flair. All you need is a little help from The Bold
John Wiley & Sons
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