Bulbous plants are those with organs for nutrient storage and
these include tubers, corms, and bulbs. They can be ornamental or
edible, herbaceous or perennial. Important examples of such plants
are potato, sweet potato, yam, arrowroot, and dahlias. This book
focuses mainly on economically important food crops, their
propagation strategies, plant growth and development, tuber
quality, and crop protection.
|Country of origin:
Kishan Gopal Ramawat
• Jean-Michel Merillon
||Electronic book text
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