Please note that the content of this book primarily consists of
articles available from Wikipedia or other free sources online. Raw
water is water taken from the environment, and is subsequently
treated or purified to produce potable water in a water
purification works. Raw water should not be considered safe for
drinking or washing without further treatment. In Eastern Europe,
the term "raw" water is also used when making tea and describes
water that has not been boiled. Tradition forbids brewing tea with
"raw" water as well as adding such water to already brewed tea.
Instead, the water must first be boiled and then left to cool to
the required or desired temperature.
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