Recipe (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish. Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given. Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.