Whether it'-'s the first course or the entire menu, fondue is the
perfect party food or casual company dinner: it provides an instant
theme; the little prep needed is done well in advance; and it'-'s
guaranteed to create a leisurely, cozy atmosphere. From Northern
California'-'s wine and cheese country comes Cowgirl Creamery'-'s
head cheesemonger Lenny Rice and culinary instructor Brigid
Callinan with a collection of fifty fondue recipes combining the
fun of the seventies craze with the complex tastes of European
tradition-all in one fondue pot. You'-?ll find recipes for
tried-and-true classics made with traditional as well as artisanal
cheeses, novel spin-offs on favorite flavors like pizza and French
onion soup, and chocolate and caramel desserts that will keep the
tea lights burning long and bright. And should a melted pound of
cheese or chocolate not be reason enough, you'-?ll also find
deliciously creative accompaniment and beverage pairing suggestions
sure to inspire a return to blessedly uncomplicated and authentic
fondueReviewsAnyone who already loves fondue, or who wants to dust
off the old fondue pot and put it to work, needs to find a copy of
this little book. It will revolutionize your fondue
"From the Trade Paperback edition.""
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