Great Food Made Simple Here's the breakthrough one-stop cooking
reference for today's generation of cooks! Nationally known cooking
authority Mark Bittman shows you how to prepare great food for all
occasions using simple techniques, fresh ingredients, and basic
kitchen equipment. Just as important, How to Cook Everything takes
a relaxed, straightforward approach to cooking, so you can enjoy
yourself in the kitchen and still achieve outstanding results.
Praise for How to Cook Everything by Mark Bittman: "In his
introduction to How to Cook Everything, Mark Bittman says, 'Anyone
can cook, and most everyone should.' Now, hopefully everyone will
-- this work is a rare achievement. Mark is in that pantheon of a
few gifted cook/writers who make very, very good food simple and
accessible. I read his recipes and my mouth waters. I read his
directions and head for the kitchen. Bravo, Mark, for taking us
away from take-out and back to the fun of food." -- Lynne Rossetto
Kasper, host of the international public radio show "The Splendid
Table with Lynne Rossetto Kasper" "Mark Bittman is the best home
cook I know, and How to Cook Everything is the best basic cookbook
I've seen." -- Jean-Georges Vongerichten, award-winning chef/owner
of Jean-Georges "Useful to the novice cook or the professional
chef, How to Cook Everything is a tour de force cookbook by Mark
Bittman. Mark lends his considerable knowledge and clear, concise
writing style to explanations of techniques and quick, classic
recipes. This is a complete, reliable cookbook." -- Jacques Pepin,
chef, cookbook author, and host of his own PBS television series
"Sometimes all the things that a particular person does best come
together in a burst of synergy, and the result is truly marvelous.
This book is just such an instance. Mark Bittman is not only the
best home cook we know, he is also a born teacher, a gifted writer,
and a canny kitchen tactician who combines great taste with eminent
practicality. Put it all together and you have How to Cook
Everything, a cookbook that will inspire American home cooks not
only today but for years to come." -- John Willoughby and Chris
Schlesinger, coauthors of License to Grill
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