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Practical Encyclopedia of Baking (Hardcover)
Fast, easy and tasty are catchwords for today's busy cooks. This comprehensive collection consists of over 220 fast and easy recipes, and is divided into three parts: 10-Minute Recipes, 20-Minute Recipes and 30-Minute Recipes. Whether cooking for family, for friends, or simply for one, this is the only quick-cook recipe book any chef will ever need.
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Product Description
Fast, easy and tasty are catchwords for today's busy cooks. This comprehensive collection consists of over 220 fast and easy recipes, and is divided into three parts: 10-Minute Recipes, 20-Minute Recipes and 30-Minute Recipes. Whether cooking for family, for friends, or simply for one, this is the only quick-cook recipe book any chef will ever need.
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Product Details
General
Imprint | Hermes House |
Country of origin | United Kingdom |
Release date | June 2001 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Martha Day |
Format | Hardcover |
ISBN-13 | 978-1-84038-517-5 |
Barcode | 9781840385175 |
Categories | |
LSN | 1-84038-517-0 |
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