What do you do when company's coming and you want to serve a meal
that's light and healthy as well as satisfying? Award-winning
author Martha Rose Shulman has the answers -- and the recipes.
She offers invaluable information for composing a menu and
getting organized -- the two keys to successful entertaining. Each
recipe includes a complete nutritional analysis and is simple
enough for the novice but sophisticated enough for the seasoned
cook. Enjoy dishes such as Asparagus and Herb Lasagne, Chicken with
Green Tomatillo Mole, Rhubarb and Strawberry Crumble with Creme
Anglaise, and Apricot Souffle. With over 300 low-fat, low-calorie
recipes, you won't have much trouble telling your guests "what's
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