She offers invaluable information for composing a menu and getting organized -- the two keys to successful entertaining. Each recipe includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook. Enjoy dishes such as Asparagus and Herb Lasagne, Chicken with Green Tomatillo Mole, Rhubarb and Strawberry Crumble with Creme Anglaise, and Apricot Souffle. With over 300 low-fat, low-calorie recipes, you won't have much trouble telling your guests "what's for dinner".
She offers invaluable information for composing a menu and getting organized -- the two keys to successful entertaining. Each recipe includes a complete nutritional analysis and is simple enough for the novice but sophisticated enough for the seasoned cook. Enjoy dishes such as Asparagus and Herb Lasagne, Chicken with Green Tomatillo Mole, Rhubarb and Strawberry Crumble with Creme Anglaise, and Apricot Souffle. With over 300 low-fat, low-calorie recipes, you won't have much trouble telling your guests "what's for dinner".
Imprint | Bantam Books |
Country of origin | United States |
Release date | November 1991 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Martha Rose Shulman |
Dimensions | 262 x 184 x 36mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 465 |
ISBN-13 | 978-0-553-07150-4 |
Barcode | 9780553071504 |
Categories | |
LSN | 0-553-07150-5 |