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Oregon Trail Cooking (Hardcover, Library binding)
Mary GundersonDiscusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
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Product Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
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Product Details
General
Imprint | Capstone Press |
Country of origin | United States |
Series | Exploring History Through Simple Recipes |
Release date | 2000 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Mary Gunderson |
Dimensions | 212 x 261 x 10mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 32 |
Edition | Library binding |
ISBN-13 | 978-0-7368-0355-7 |
Barcode | 9780736803557 |
Categories | |
LSN | 0-7368-0355-6 |
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