Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White.
These are the building blocks for better cooking and they've never been easier to master.
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Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White.
These are the building blocks for better cooking and they've never been easier to master.
Imprint | Plum |
Country of origin | Australia |
Release date | October 2015 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2015 |
Authors | Matt Preston |
Dimensions | 308 x 234 x 24mm (L x W x T) |
Format | Paperback |
Pages | 304 |
ISBN-13 | 978-1-74353-327-7 |
Barcode | 9781743533277 |
Categories | |
LSN | 1-74353-327-6 |