Here are more than 100 truly great American recipes that no home baker should be without: chocolate layer cakes and blueberry pie, cherry cobbler and apple pandowdy, lemon meringue and chocolate cream pie, baked custard and Indian pudding, chocolate chip cookies and gingerbread men, butterscotch pudding and baked apple dumplings. Enhanced with delightful anecdotes and historical tidbits culled from three centuries of cookery and housekeeping books, MOM'S BEST DESSERTS is a cookbook collector's dream.
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Here are more than 100 truly great American recipes that no home baker should be without: chocolate layer cakes and blueberry pie, cherry cobbler and apple pandowdy, lemon meringue and chocolate cream pie, baked custard and Indian pudding, chocolate chip cookies and gingerbread men, butterscotch pudding and baked apple dumplings. Enhanced with delightful anecdotes and historical tidbits culled from three centuries of cookery and housekeeping books, MOM'S BEST DESSERTS is a cookbook collector's dream.
Imprint | Storey Books |
Country of origin | United States |
Release date | March 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Andrea Chesman, Fran Raboff |
Dimensions | 204 x 204 x 14mm (L x W x T) |
Format | Paperback |
Pages | 224 |
Edition | illustrated edition |
ISBN-13 | 978-1-58017-480-0 |
Barcode | 9781580174800 |
Categories | |
LSN | 1-58017-480-9 |