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Omega-3 Fatty Acids in Health and Disease (Hardcover, New)
Robert S. LeesA report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
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Product Description
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Food Science and Technology |
Release date | February 1990 |
Availability | Expected to ship within 12 - 17 working days |
First published | February 1990 |
Authors | Robert S. Lees |
Dimensions | 234 x 156 x 15mm (L x W x T) |
Format | Hardcover |
Pages | 256 |
Edition | New |
ISBN-13 | 978-0-8247-8292-4 |
Barcode | 9780824782924 |
Categories | |
LSN | 0-8247-8292-5 |
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