Gelato! - Italian Ice Cream, Sorbetti and Granite (Hardcover)

Who doesn't dream about digging into a cup of dense, intensely flavored gelato, savoring its clean yet creamy taste as the life outside a neighborhood gelateria unfolds with each spoonful? With the new ice cream machines available and Sheldon-Johns' detailed instructions and 60 recipes, gelato lovers will finally be able to satisfy their craving for Italy's most beloved dessert without even leaving home. Lower in fat than American-style ice cream and easier to make, homemade gelato is the perfect antidote for those who find themselves longing for the taste of summer in Italy.