This is a paperback version of this successful book on duck
production. Ducks are kept for profit in a great diversity of
circumstances in both temperate and tropical climates. Outlining
the biology of the domestic duck, this book also combines the
authors' considerable practical and scientific experience to
provide quantitative descriptions of nutritional and environmental
effects on growing and breeding ducks, as well as practical advice
on husbandry, housing and management. It is an essential resource
for duck industry practitioners, researchers, and students. Peter
Cherry worked as Development Manager for a major duck producer
before assuming a world-wide role as a consultant. Trevor Morris
was a world-renowned poultry scientist who had also worked as a
duck consultant. Their combined knowledge of the duck and the duck
industry is thus unparalleled.
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