Nothing beats the smell and taste of freshly baked bread and Peter
Sidwell has created over 50 delicious, easy-to-follow recipes for
baking loaves using either conventional methods or a bread-maker.
Simply Good Breadis packed with dozens of ideas to suit every
mealtime and occasion: you'll find everyday breads such as French
Onion Bread to make a simple lunch really special; Sun-dried Tomato
and Thyme Loaf that's perfect for a dinner party; and Peter's
favourite Cumbrian Whigg Bread - great for family picnics. With
this book you too can enjoy the wholesome goodness and versatility
of home-made bread.
Simon & Schuster
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