My Orders
Wishlist
Help
Sell On Loot
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94 (Hardcover)
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
R4,444
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
44440
@R416pm x 12* 
Ships in 12 - 17 working days
Add to wish listReview this Item
Product Description
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Academic Press Inc |
Country of origin | United States |
Series | Advances in Food and Nutrition Research |
Release date | September 2020 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2020 |
Volume editors | Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz |
Dimensions | 229 x 152 x 25mm (L x W x T) |
Format | Hardcover |
Pages | 396 |
ISBN-13 | 978-0-12-820218-0 |
Barcode | 9780128202180 |
Categories | |
LSN | 0-12-820218-1 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
