Protein Purification - Principles and Practice (Hardcover, 3rd ed. 1994)


The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions of Protein Purification described it as "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), and "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature).

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Product Description

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions of Protein Purification described it as "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), and "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature).

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Product Details

General

Imprint

Springer-Verlag New York

Country of origin

United States

Series

Springer Advanced Texts in Chemistry

Release date

November 1993

Availability

Expected to ship within 10 - 15 working days

First published

1994

Authors

Dimensions

234 x 156 x 28mm (L x W x T)

Format

Hardcover

Pages

380

Edition

3rd ed. 1994

ISBN-13

978-0-387-94072-4

Barcode

9780387940724

Categories

LSN

0-387-94072-3



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