Imprint | Regency Publishing |
Country of origin | Australia |
Series | Commercial Cookery |
Release date | November 1998 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Regency Institute of TAFE |
Format | Book |
Pages | 263 |
Edition | 2nd edition |
ISBN-13 | 978-1-86393-172-4 |
Barcode | 9781863931724 |
Categories | |
LSN | 1-86393-172-4 |