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Essentials of Food Safety and Sanitation - Study Guide (Paperback, 4th Revised edition)
Richard Linton, David McSwane, Anna Graf WillliamsR355
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Product Details
General
Imprint | Prentice Hall |
Country of origin | United States |
Release date | August 2004 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2005 |
Authors | Richard Linton, David McSwane, Anna Graf Willliams |
Dimensions | 279 x 216 x 280mm (L x W x H) |
Format | Paperback |
Pages | 142 |
Edition | 4th Revised edition |
ISBN-13 | 978-0-13-119778-7 |
Barcode | 9780131197787 |
Categories | |
LSN | 0-13-119778-9 |
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