Many species of penicillium and aspergillus are important in
biotechnology, food, medicine, biodeterioration and other applied
fields, so a practical and stable taxonomy is of vital importance.
Recent developments in science and technology mean that taxonomic
classification is no longer confined to classical morphological
concepts, and the integration of molecular, physiological and
biochemical methods now plays an important role in understanding
the classification of these fungi. Integration of Modern Taxonomic
Methods for Penicillium and Aspergillus Classification brings
together a collection of chapters from international experts in
this field. It will be of value to researchers and professionals in
mycology, biotechnology, medicine and regulatory agencies
interested in the identification of these fungi.
|Country of origin:
Robert A. Samson
• J. I. Pitt
||Electronic book text
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