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Eggs (Electronic book text)
Sara E HoffmannMixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan.
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Product Description
Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan.
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Product Details
General
Imprint | Lerner Classroom |
Country of origin | United States |
Release date | 2013 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Sara E Hoffmann |
Format | Electronic book text |
Pages | 20 |
ISBN-13 | 978-1-299-75601-4 |
Barcode | 9781299756014 |
Categories | |
LSN | 1-299-75601-8 |
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