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Eggs (Electronic book text)
Eggs (Electronic book text): Sara E Hoffmann
Eggs (Electronic book text): Sara E Hoffmann

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Eggs (Electronic book text)

Sara E Hoffmann

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Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan.

General

Imprint: Lerner Classroom
Country of origin: United States
Release date: 2013
Authors: Sara E Hoffmann
Format: Electronic book text
Pages: 20
ISBN-13: 978-1-299-75601-4
Barcode: 9781299756014
Categories: Promotions
Books > Children's & Educational > Reference
Books > Children's & Educational > Reference > General
LSN: 1-299-75601-8

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