Imprint | Wiley-Blackwell |
Country of origin | United States |
Series | IFST Advances in Food Science |
Release date | November 2013 |
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First published | 2014 |
Editors | Ioannis S. Boziaris |
Format | Electronic book text |
Pages | 512 |
Edition | 1st edition |
ISBN-13 | 978-1-118-34620-4 |
Barcode | 9781118346204 |
Categories | |
LSN | 1-118-34620-3 |