The flavours of the Cape were initially influenced by the first settlers, the Dutch who arrived in 1652. Within two weeks of arriving in South Africa, they laid out a vegetable garden and cultivated seeds that they brought with them from abroad. The Strandlopers, French Huguenots, Malay slaves, Germans and the English all contributed to the melting pot of flavours that are still in evidence today.
Cape Town: Flavours and Traditions is a little book of gastronomic delight. It brims with history, unique South African recipes, and will hopefully inspire you to cook flamboyantly.
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The flavours of the Cape were initially influenced by the first settlers, the Dutch who arrived in 1652. Within two weeks of arriving in South Africa, they laid out a vegetable garden and cultivated seeds that they brought with them from abroad. The Strandlopers, French Huguenots, Malay slaves, Germans and the English all contributed to the melting pot of flavours that are still in evidence today.
Cape Town: Flavours and Traditions is a little book of gastronomic delight. It brims with history, unique South African recipes, and will hopefully inspire you to cook flamboyantly.
Imprint | Jacana Media |
Country of origin | South Africa |
Release date | July 2014 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Sophia Lindop |
Photographers | Neil Austin |
Dimensions | 160 x 156 x 13mm (L x W x T) |
Format | Paperback |
Pages | 184 |
ISBN-13 | 978-1-4314-1032-3 |
Barcode | 9781431410323 |
Categories | |
LSN | 1-4314-1032-2 |