Bbch-Scale - Bbch-Scale (Bean), Bbch-Scale (Beet), Bbch-Scale (Bulb Vegetable), Bbch-Scale (Canola), Bbch-Scale (Cereals), Bbch-SCA (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 44. Chapters: BBCH-scale (bean), BBCH-scale (beet), BBCH-scale (bulb vegetable), BBCH-scale (canola), BBCH-scale (cereals), BBCH-scale (citrus), BBCH-scale (coffee), BBCH-scale (cotton), BBCH-scale (cucurbit), BBCH-scale (currants), BBCH-scale (faba bean), BBCH-scale (grape), BBCH-scale (hop), BBCH-scale (leafy vegetables forming heads), BBCH-scale (leafy vegetables not forming heads), BBCH-scale (maize), BBCH-scale (Musaceae), BBCH-scale (olive), BBCH-scale (other brassica vegetables), BBCH-scale (pea), BBCH-scale (peanut), BBCH-scale (pome fruit), BBCH-scale (potato), BBCH-scale (rice), BBCH-scale (root and stem vegetable), BBCH-scale (solaneous fruit), BBCH-scale (stone fruit), BBCH-scale (strawberry), BBCH-scale (sunflower), BBCH-scale (weed). Excerpt: In biology, the BBCH-scale for musaceae describes the phenological development of musaceae using the BBCH-scale. The phenological growth stages and BBCH-identification keys of musaceae are: The BBCH-scale (potato) identifies the phenological development stages of a potato (Solanum tuberosum). It is a plant species-specific version of the BBCH-scale. 1 For second generation sprouts2 Stem development stops after termination of main stem by an inflorescence. Branches arise from axils of upper leaves of the main stem, exhibiting a sympodial branching pattern The BBCH-scale (solaneous fruit) identifies the phenological development stages of solaneous fruit (tomato = Lycopersicon esculentum, aubergine = Solanum melongena, paprika = Capsicum annuum). It is a plant species specific version of the BBCH-scale. 1 For tomatoes with determinate stem growth, paprika and aubergines. In tomatoes with indeterminate stem growth and only one sympodial branch at the corresponding axis, the apical side shoot formation occurs concurrently with the emergence of the inflorescence (Principal growth stage 5), so that the coding within principal growth stage 2 is not necessary2 For tomato3 For paprika and aubergine In biology, the BBCH-scale for coffee describes the phenological development of bean plants using the BBCH-scale. The phenological growth stages and BBCH-identification keys of coffee plants are: The BBCH-scale (weed) identifies the phenological development stages of weed species. It is a plant species specific version of the BBCH-scale. D = DicotyledonsG = GramineaeM = MonocotyledonsP = Perennial plantsV = Development from vegetative parts or propagated organsNo code letter is used if the description applies to all groups of plants. In biology, the BBCH-scale for other brassica vegetables describes the phenological development of vegetables such as brussel sprouts, cauliflower and broccoli using the BBCH-scale. The phenological growth stages and BBCH-identification keys of ot