* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch
Imprint | Academic Press Inc |
Country of origin | United States |
Series | Food Science and Technology |
Release date | April 2009 |
Availability | Expected to ship within 12 - 17 working days |
First published | March 2009 |
Editors | James N BeMiller, Roy L. Whistler |
Dimensions | 246 x 189 x 39mm (L x W x T) |
Format | Hardcover |
Pages | 894 |
Edition | 3rd edition |
ISBN-13 | 978-0-12-746275-2 |
Barcode | 9780127462752 |
Categories | |
LSN | 0-12-746275-9 |