Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-"Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-"Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
Imprint | Workman Publishing |
Country of origin | United States |
Release date | November 2004 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Steven Raichlen |
Format | Electronic book text - Windows |
Pages | 416 |
ISBN-13 | 978-0-7611-5959-9 |
Barcode | 9780761159599 |
Categories | |
LSN | 0-7611-5959-2 |