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Indian Vegetarian Cooking (Paperback, New Ed)
Sumana RayThe Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
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Product Description
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
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Product Details
General
Imprint | Apple Press |
Country of origin | United Kingdom |
Series | Global Gourmet S. |
Release date | July 2000 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Sumana Ray |
Dimensions | 222 x 172mm (L x W) |
Format | Paperback |
Pages | 128 |
Edition | New Ed |
ISBN-13 | 978-1-84092-258-5 |
Barcode | 9781840922585 |
Categories | |
LSN | 1-84092-258-3 |
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