Insalate offers you a seasonal sampler of mouth-watering Italian
salads. It is organized by the four seasons to take advantage of
the freshest, most flavorful produce available. The genius in all
these deceptively simple recipes is that the main ingredients are
fruits and vegetables that have matured and were harvested in their
proper season. From classic to contemporary, eaten as a first
course to stimulate the appetite, as a main course to state the
appetite, or at the end of a meal to aid with digestion, these
salads are sure to appeal to almost any palate.
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