Imprint | Elsevier Science Ltd |
Country of origin | United Kingdom |
Series | Developments in Food Science |
Release date | September 1984 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Istvan Kiss |
Translators | E. Farkas |
Dimensions | 230 x 150mm (L x W) |
Format | Hardcover |
Pages | 448 |
ISBN-13 | 978-0-444-99648-0 |
Barcode | 9780444996480 |
Languages | value, value |
Subtitles | value |
Categories | |
LSN | 0-444-99648-6 |