Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice.
Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice.
Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home.
Imprint | Parragon Book Service Ltd |
Country of origin | United Kingdom |
Release date | 2017 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Dimensions | 246 x 198 x 14mm (L x W x T) |
Format | Hardcover |
Pages | 124 |
ISBN-13 | 978-1-4723-0769-9 |
Barcode | 9781472307699 |
Categories | |
LSN | 1-4723-0769-0 |