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The Concise Encyclopedia of Foods & Nutrition (Hardcover, 2nd ed)
Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. RobsonFrom the reviews of the first edition
R12,226
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Product Description
From the reviews of the first edition
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Release date | April 1995 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1995 |
Authors | Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson |
Dimensions | 279 x 216 x 69mm (L x W x T) |
Format | Hardcover |
Pages | 1184 |
Edition | 2nd ed |
ISBN-13 | 978-0-8493-4455-8 |
Barcode | 9780849344558 |
Categories | |
LSN | 0-8493-4455-7 |
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